Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 1 (2 lb.) bag hash brown potatoes, thawed, 1 medium onion, chopped, 2 cans cream of chicken soup, 1 (8 oz.) carton sour cream and 1/2 c. grated cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix potatoes, onion, soup, sour cream, 1/2 cup cheese and 1/2 stick melted butter together and place in large casserole dish. Top with 1 cup grated cheese and then 1 tube Ritz crackers crushed and mixed with 1/2 stick butter.
Bake at 375Β° for 1 hour and 10 minutes.
π· Perfect Pairings
Complete your meal with these
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