土豆砂锅

Name: 土豆砂锅
Ingredients: 2 lb. 薯饼; 1 小酸奶油; 1 c. 切达干酪丝; 1/4 c. 韭菜; 1 can 奶油鸡汤; 2 sticks 黄油，融化; 1 c. 后吐司，压碎

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土豆砂锅菜是一顿比较简单的晚餐。 Made with 2 lb. hash browns, 1 small sour cream, 1 c.切达干酪丝，1/4 c. chives and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors.几代人都喜欢的经典食谱。