Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 6 to 7 boiled potatoes, 1 pt. sour cream, 1 can creamed chicken soup with 1/4 c. water, 1 c. shredded cheese and 1 tbsp. chopped onion or chives, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Wash and boil potatoes (leave at stage you can grate).
Cool and peel.
Place in buttered pan.
Mix together sour cream, chicken soup and water, 1/2 cup cheese, onion or chives, salt and pepper.
Put on top of potatoes.
Top with crushed corn flakes and melted butter.
Sprinkle on the other 1/2 cup cheese.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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