Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 2 lb. hash browns, thawed, 1/2 c. melted butter, 1 tsp. salt, 1/4 tsp. pepper and 1/2 c. chopped onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix all together, except corn flakes and melted butter.
Put in shallow casserole dish.
Mix cornflakes and melted butter; spread on top of potato mixture.
Bake at 350Β° for 45 minutes to 1 hour, until lightly browned.
Makes a large amount and can be frozen.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment