Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 2 lb. frozen hash brown potatoes, 1 c. diced onion, 1 can cream of chicken soup, 2 (8 oz.) cartons sour cream and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Thaw hash browns for 30 minutes.
Combine all but last 2 ingredients.
Pour into a 13 x 9-inch greased casserole dish. Combine corn flakes and margarine.
Spread on top and bake at 350Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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