Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 6 to 8 potatoes, cooked, 2 c. grated cheddar cheese, 1 stick melted butter, 1 cream of chicken soup and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix together Cheddar cheese, butter, chicken soup, sour cream and onion.
Pour over potatoes, slightly stir.
Pour into greased baking dish.
Top with 4 cups crushed corn flakes and 1 stick butter (mixed together).
Bake 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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