Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 2 lb. bag frozen cubed hash brown potatoes, thawed, 1/2 c. melted margarine, 1 tsp. salt, 1/2 c. chopped onion and 1 can cream of chicken soup (undiluted), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix all ingredients and pour into ungreased 13 x 9-inch pan. Top with 2 cups crushed cornflakes mixed with 1/4 cup melted margarine and sprinkle with paprika (optional).
Bake at 350Β° for 1 hour.
Excellent reheated, too.
π· Perfect Pairings
Complete your meal with these
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