Potato Casserole
Potato Casserole is an easy dinner. Made with 1 (2 lb.) pkg. frozen hash brown potatoes, 1 can cream of celery soup, 1 (13 1/2 oz.) can evaporated milk, 1 can onion rings and 1 stick butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Spray a 9 x 13-inch pan with Pam. Spread the frozen hash brown potatoes evenly in the dish. Mix the soup together with the evaporated milk until smooth. Pour over potatoes. Spread onion rings over potatoes. Cut the stick of butter into slices and dot potatoes.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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