Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 2 lb. frozen hash brown potatoes, 1/2 tsp. pepper, 1/2 c. minced onion, 10 oz. cheddar cheese, grated and 1/2 c. margarine, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix first 7 ingredients well.
Pour in buttered 9 x 13-inch casserole dish.
Top with 2 cups corn flakes or Ritz crackers (crushed) and 1/4 cup melted butter or margarine.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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