Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 7 medium potatoes, 1/2 c. butter, 1 can cream of chicken soup, 1/3 c. green onions and 1 pt. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook potatoes until tender; cool and grate them.
Heat 1/2 cup butter with soup, blend in sour cream, onions and cheese.
Stir in potatoes.
Pour into a 2 1/2-quart casserole dish; top with cornflake crumbs mixed with melted butter.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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