Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 1 (32 oz.) pkg. frozen cubed hash browns, 12 oz. shredded cheddar cheese, 1 can cream of chicken soup, 1 (8 oz.) carton sour cream and 1 stick butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Spread hash browns in bottom of greased 13 x 9-inch pan.
In a separate bowl, melt butter.
Add soup, onion, cheese and sour cream.
Stir together and pour over hash browns.
Bake at 350Β° for 30 to 45 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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