Potato Casserole
Potato Casserole is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with (32 oz.) frozen hash brown potatoes, medium onion, chopped, melted margarine, (8 oz.) jar jalapeño cheez whiz and cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Place potatoes in 9 x 14-inch baking dish.
Sprinkle onion over potatoes.
Melt butter, pour half over potatoes and onion. Put cheese, soup and sour cream in boiler and heat until well mixed.
Pour over potato mixture and stir well.
Add rest of butter to bread crumbs.
Spread on top of mixture.
Bake 1 hour at 350°.
🍷 Perfect Pairings
Complete your meal with these
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