Potato Casserole
Potato Casserole is an easy dinner. Made with 15 medium-sized red potatoes, boiled, salt to taste, 1/4 lb. margarine and 5 medium-sized onions, cooked and browned, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mash boiled potatoes; add salt and margarine.
Fold in the browned onions.
Spread into a sprayed casserole until smooth. Bake in a 350Β° oven for 1 hour, until it has a brown crust on top. Serves 6 to 7.
π· Perfect Pairings
Complete your meal with these
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