Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 1 (32 oz.) pkg. frozen hash brown potatoes, thawed, 2 c. shredded cheddar cheese, 1 (10 3/4 oz.) can cream of chicken soup, 1 c. onion, chopped and 1/2 c. green pepper, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the cheese, soup, onion, pepper and butter.
Salt and pepper to taste.
Add potatoes to the mixture.
Pour into a greased 9 x 13-inch pan.
Bake at 350Β° for about an hour or until casserole is browned.
π· Perfect Pairings
Complete your meal with these
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