Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 6 to 8 potatoes, 1 medium onion, 1 can cream of mushroom soup, 8 oz. sour cream and 1 stick butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice potatoes into 1/4-inch thick slices and boil.
Cut up onion and cook in microwave oven for about 2 minutes.
Mix potatoes, onion, soup, sour cream, 1/2 stick of butter (melted) and cheese.
Pour into buttered 9 x 11-inch casserole dish.
Top with corn flake crumbs and 1/2 stick of melted butter.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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