Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 2 lb. frozen hash brown potatoes, thawed, 1 c. chopped onion, 1 stick melted butter, 8 oz. shredded cheddar cheese and 1 pt. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and place the ingredients in a 2 1/2-quart casserole.
Mix an additional 1/2 stick butter, melted, 1 tablespoon Worcestershire sauce and 2 1/2 cups of cornflakes.
Put on top of mixture.
Bake, uncovered, for 1 1/2 hours at 350Β°.
π· Perfect Pairings
Complete your meal with these
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