Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 1 1/2 to 2 lb. hash browns, thawed, 1 (10 oz.) can cream of chicken soup, 8 oz. sour cream, 8 oz. shredded cheddar cheese and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease 13 x 9-inch pan.
Place potatoes in pan.
Season with salt and pepper.
Cover with onions.
Mix sour cream and chicken soup together.
Spread mixture over potatoes and then top with cheese.
Sprinkle the corn flakes over top and pour melted butter over entire mixture.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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