Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 2 lb. shredded hash browns, thawed, 1 can cream of chicken soup, 1 pt. sour cream, 1 stick butter or oleo and 8 oz. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Pour hash browns into a 9 x 13 pan or Pyrex dish.
Drizzle with 1/2 stick butter.
Sprinkle with chopped onion, then salt and pepper.
Stir together the soup and sour cream.
Spread on the hash browns.
Sprinkle with cheese; top with crushed cornflakes or cracker crumbs.
Drizzle with remaining butter.
Bake at 350Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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