Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 1 (32 oz.) pkg. frozen cube hash browns, 2 cans cream of chicken soup, 16 oz. container of sour cream, 1 c. chopped onion and 2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Crush Ritz crackers while they are still in the sleeve.
Melt the butter and add to the cracker crumbs, mix well and set aside.
Spray a 9 x 13 pan with Pam cooking spray, add potatoes and onions.
Mix together sour cream and chicken soup with the cheddar cheese.
Pour over the potato mixture.
Add the Ritz cracker topping.
Cover and bake at 350Β° for 1/2 hour, then uncover and bake another 1/2 hour or until golden brown.
π· Perfect Pairings
Complete your meal with these
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