Potato Buns
Potato Buns is an moderately easy dinner. Made with 1 large yeast cake, 2 c. warm water, 8 c. mashed potatoes (instant is fine), 3 c. sugar and 2 c. shortening, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast cake in warm water.
Mix together with potatoes and sugar.
Let rise 1 hour.
Add shortening, eggs and salt.
Beat well.
Gradually add flour.
Knead.
Put in greased pan.
Let rise until doubled in bulk or let rise overnight.
Shape into rolls. Place on greased cookie sheet.
Bake at 350Β° about 20 minutes until light brown.
Best served warm with homemade jam.
π· Perfect Pairings
Complete your meal with these
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