Potato Bud Casserole
Potato Bud Casserole is an easy dinner. Made with instant potatoes, 8 oz. cream cheese, 1 c. sour cream and 1/4 c. chives, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make 8 servings of instant potatoes according to package directions.
Add remaining ingredients.
Place in a 1 1/2-quart casserole dish.
Put several pats of butter on top; sprinkle with paprika.
Bake 25 to 30 minutes at 350Β°.
Can be made a day ahead and refrigerated, but then will need to be heated approximately 1 hour.
π· Perfect Pairings
Complete your meal with these
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