Potato-Broccoli Cheese Soup

Potato-Broccoli Cheese Soup

⏱️ Ready in 1h 22m πŸ₯„ Prep 18 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 5 views

Potato-Broccoli Cheese Soup is an moderately easy soup you can prepare in about 1 hour 22 minutes. Made with to 10 medium potatoes, peeled, c. diced carrots, c. diced celery, c. diced onion and bacon, cut in small pieces, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ‘¨β€πŸ³ Instructions

Cook potatoes until tender.

In the meantime, cook celery and carrots in small saucepan with a little water.

Fry bacon with onion and drain.

When potatoes are tender (do not drain water), mix with electric mixer until potatoes are small.

Add bacon, onion, carrots, celery, bouillon cube and frozen broccoli.

Simmer and add cheese until melted.

Salt and pepper to taste.

If too thick, add milk to thin.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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