Potato Breakfast Casserole
Potato Breakfast Casserole is an impressive dinner. Made with 1 (6 oz.) pkg. hash browns with onion, 1 qt. hot water, 5 eggs, 1/2 c. sour cream and 1 c. shredded sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover hash browns with hot water; let stand 10 minutes and drain.
Lightly brown sausage; drain.
Beat eggs; add potatoes and remaining ingredients.
Pour mixture into well-greased baking dish.
Sprinkle with paprika.
Bake 35 minutes at 350Β° or until done.
π· Perfect Pairings
Complete your meal with these
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