Potato-Bacon Casserole
Potato-Bacon Casserole is an moderately easy dinner. Made with 1 lb. velveeta cheese, 1 c. mayo, 1 lb. bacon, 1 medium onion, chopped or 1 to 2 tsp. instant onion and 5 to 6 medium potatoes, sliced, boiled, half cooked, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the bacon and drain. Break into pieces. Drain potatoes and put into a 9 x 13-inch dish.
Sprinkle with salt and pepper to taste. Add onion. Melt Velveeta in microwave. Add mayo and mix thoroughly. Stir gently into potatoes.
Put bacon pieces on top. Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment