Potato Au Gratin
Potato Au Gratin is an moderately easy dinner. Made with 4 medium potatoes, peeled, 1 tsp. dried rosemary, 1/4 tsp. pepper, 1 1/2 c. milk and 1 (15 to 16 oz.) pkg. chicken gravy mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place potatoes in lightly greased 11 x 7 x 1 1/2-inch baking dish.
Sprinkle with rosemary and pepper.
Combine with milk and gravy mix; pour over potatoes.
Sprinkle with Parmesan cheese. Bake at 400Β° for 30 minutes or until tender.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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