Potato and Vegetable Salad
Potato And Vegetable Salad is an moderately easy dinner. Made with 2 1/2 lbs. new potatoes, cooked in salted water, 1 pkg. frozen mixed vegetables, cooked 1 min., 2 hard boiled eggs, 3 tbsp. wine vinegar and 3 tbsp. parsley, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice the potatoes while warm and lightly salt before completely cool.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment