Potato and Sour Cream Casserole
Potato And Sour Cream Casserole is an moderately easy dinner. Made with 1 (2 lb.) pkg. frozen hash browns, thawed, 2 c. shredded cheddar cheese, 4 tbsp. margarine, cut up, 1 can condensed cream of chicken soup and 1 pt. dairy sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together first 8 ingredients.
Spread in 9 x 13-inch pan. Mix corn flakes and melted margarine and sprinkle on top of potato mixture.
Bake uncovered at 350Β° for 45 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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