Potato and Sauerkraut Salad
Potato And Sauerkraut Salad is an moderately easy dinner. Made with 6 c. cooked, diced potatoes, 3 1/2 c. cooked, drained sauerkraut, 2 hard-cooked eggs, chopped, 3/4 c. mayonnaise and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine potatoes, sauerkraut and eggs.
Toss lightly and chill.
Add remaining ingredients and toss lightly but thoroughly. Serve chilled.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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