Potato and Pork Chop Casserole
Potato And Pork Chop Casserole is an easy dinner. Made with 6 to 8 pork chops, floured and fried until done, 2 cans mushroom soup, 1 onion, chopped and 6 to 8 large potatoes, peeled and sliced thin (salt and peppered), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place thin sliced raw potatoes oblong casserole dish. Sprinkle chopped onions over potatoes.
Mix 1 can soup with can of water; pour over potatoes.
Place fried pork chops over potatoes.
Spread the other can of soup over top.
Do not dilute soup.
Cover and bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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