Potato and Pork Casserole
Potato And Pork Casserole is an moderately easy dinner. Made with 6 to 8 pork chops, seasoned and fried, 6 to 8 raw potatoes, peeled and thinly sliced, 8 oz. container sour cream, 1/4 c. water and 2 tbsp. parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine potatoes, sour cream, water, parsley, soup, salt, pepper and seasonings.
Pour into 9 x 13 x 2-inch Pyrex dish.
Lay fried pork chops on top of mixture.
Cover with foil and bake in preheated 350Β° oven for 1 hour.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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