Potato and Ham Casserole
Potato And Ham Casserole is an moderately easy dinner. Made with 4 c. chopped ham (i buy shaved ham or have used boiled ham slices or leftovers!), 2 lb. bag frozen hash brown potatoes, thawed, 1 stick melted margarine, 1 c. sour cream (i like daisyland) and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together.
Bake at 350Β° for about 45 minutes in large baking dish.
(I usually baked covered, then uncover last 10 to 15 minutes.)
Double and you have lots of "filling food" for hungry teenagers!
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment