Potato and Cheese Casserole
Potato And Cheese Casserole is an easy dinner. Made with 6 to 8 medium potatoes, diced, 1 medium onion, 1/2 lb. american cheese, 2/3 c. mayonnaise and 4 slices bacon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook potatoes with chopped onion until tender; drain.
Add salt and pepper to taste.
Add diced cheese and mayonnaise; mix well. Place in baking dish and top with the bacon that has been cooked and crumble over top.
Sliced olives may be added.
Bake at 300Β° for approximately 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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