Potato and Carrot Pudding
Potato And Carrot Pudding is an moderately easy dinner. Made with 4 c. carrots, 4 c. potatoes, 4 c. sugar, 2 c. raisins and 1 c. melted shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Vegetables.
Add to ingredients.
3 (2-pound) cans.
Serves 60.
Put in 2-pound coffee cans; leave lid off.
A water bath for 1 hour.
Cool on a rack, then store in a cool place, or freeze for longer life.
Serve with a hard sauce.
π· Perfect Pairings
Complete your meal with these
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