Potato and Cabbage Casserole
Potato And Cabbage Casserole is an moderately easy dinner. Made with 1/4 c. butter, 1 small head cabbage, coarsely chopped, 2 large onions, sliced, 4 potatoes, cooked and sliced and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In large pan, heat butter and saute cabbage and onions until wilted.
Place half of the cabbage, onions and potatoes in a 3-quart casserole.
Sprinkle with 1 cup cheese.
Put remaining cabbage, potato and onion on top.
Melt 2 tablespoons butter in same pan cabbage was cooked in.
Add 1/4 cup flour.
Cook 1 minute.
Add can of broth.
Cook until thickened.
Pour over top of cabbage.
Sprinkle remaining cheese over top.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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