Potage Daquise
Potage Daquise is an impressive dinner you can prepare in about 1 hour 2 minutes. Made with beets, hot water, beef bouillon cubes, onion and garlic juice to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain beets; chop and put back in liquid.
Add boiling water and chopped onion.
Add and season with remaining ingredients. Chill.
Whisk in some sour cream.
Fold in garnish.
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