Pot-Roasted Beef Dinner
Pot-Roasted Beef Dinner is an moderately easy dinner. Made with 1 (1 1/2 to 2 lb.) beef top round roast (trimmed of all visible fat), 12 tiny potatoes or 10 medium potatoes, 1 1/2 c. vegetable juice cocktail, 2 tbsp. worcestershire sauce and 1 tsp. dried basil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Peel a strip around tiny potatoes. If using medium potatoes, cut in chunks.
Lightly spray an unheated Dutch oven with no-stick spray.
Add the meat and brown. Drain drippings from pan.
π· Perfect Pairings
Complete your meal with these
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