Pot Roast with Sauerkraut and Carrots(395 Calories per Serving)
Pot Roast With Sauerkraut And Carrots(395 Calories Per Serving) is an moderately easy dinner. Made with 1 (4 lb.) beef bottom round roast, 1 medium onion, sliced, 1 bay leaf, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
About 3 1/4 hours before serving
Preheat oven to 350Β°.
Trim any excess fat from bottom round roast.
In covered 8-inch Dutch oven, bake meat, onion, bay leaf, salt, pepper and 1 cup of water for 2 1/2 hours.
Add sauerkraut and carrots to meat in Dutch oven.
Cover and bake 40 minutes longer or until carrots and meat are tender.
Place meat on warm platter and surround with vegetables.
Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
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