Pot Roast(Sunday Dinner)
Pot Roast(Sunday Dinner) is an easy dinner. Made with 1 (3 to 4 lb.) beef or pork roast, 6 potatoes, peeled and cut in quarters, 12 carrots, peeled and cut in half, 1 stalk celery, cut up and 1 medium onion, cut in quarters, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients in roasting pan or crock-pot.
Cover roast with water.
Season with garlic and seasoned salt.
Bake or cook at 275Β° about 4 hours.
π· Perfect Pairings
Complete your meal with these
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