Pot Roast of Beef
Pot Roast Of Beef is an moderately easy dinner you can prepare in just 58 minutes. Made with to 4 lb. rump roast, salt or seasoned meat tenderizer, pepper, . vegetable oil and c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Rub salt and pepper into beef.
Brown on all sides with vegetable oil in heavy roaster.
Add 1/2 cup of water.
Cover tightly.
Simmer until tender, about 3 hours.
Turn occasionally. Vegetables (carrots and potatoes) may be added during last hour of cooking roast.
π· Perfect Pairings
Complete your meal with these
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