Pot Roast of Beef

Pot Roast of Beef

πŸ‘οΈ 5 views

Pot Roast Of Beef is an moderately easy dinner. Made with 1 small potato, sliced, 1 carrot, pared and peeled, 1 small onion, sliced, salt and pepper to taste and 1 to 2 lb. boneless beef roast, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Place vegetables in bottom of crock-pot.

Salt and pepper. Brush with Kitchen Bouquet, if desired.

Add water; cover and cook 10 to 12 hours.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.