Pot Roast Beef
Pot Roast Beef is an moderately easy dinner. Made with 1 large roast, 1 can golden mushroom soup, 6 large carrots, 1 head cabbage and 1 head cauliflower, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put roast in large baking pan.
Pour soup over.
Cut up in fourths.
Place vegetables after cleaning and cutting up.
Bake at 375Β° for 3 hours or until tender.
Salt and pepper to taste.
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