Pot Roast
Pot Roast is an moderately easy dinner. Made with 3 to 4 lb. bottom round roast, oil, salt and pepper to taste, 1 (8 oz.) can hunt's tomato sauce and 1 can carrots (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place round roast in a little bit of oil in a large pot. Brown on all sides of the roast, adding salt and pepper to taste while browning.
Add tomato sauce and cover.
Cook on low for 5 to 8 hours.
A can of carrots and jar of onions can be added during the last hour or two.
Make gravy with the liquid, as desired.
π· Perfect Pairings
Complete your meal with these
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