Pot Roast
Pot Roast is an easy dinner. Made with 3 1/4 to 4 lb. chuck roast with bone, 1 can cream of mushroom soup and 1 pkg. lipton onion soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place roast on very large piece of heavy-duty aluminum foil. Spread mushroom soup on top of roast.
Sprinkle onion soup on top of soup.
Seal foil tightly, leaving a couple of inches of space between foil and roast on top.
Bake at 350Β° for 3 hours. Transfer to casserole dish for serving.
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