Pot Roast
Pot Roast is an moderately easy dinner you can prepare in just 38 minutes. Made with to 6 lb. spencer or rump roast (lean), . knorr vegetable soup, golden or beefy mushroom soup, water and mushrooms (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Brown roast in oven at 500° for 30 minutes (do not preheat). Add soups and water; cover pan and cook 2 hours at 325°.
Add vegetables; cook additional hour at 325°.
Serve; use sauce for gravy.
🍷 Perfect Pairings
Complete your meal with these
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