Pot Roast
Pot Roast is an moderately easy dinner. Made with 3 to 4 lb. chuck roast, 4 large potatoes, 8 large carrots, 1 large onion and 1/2 lb. fresh mushrooms, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Preheat oven to 325°.
Wash roast.
Place in roast pan.
Add wine, salt, pepper, garlic and Worcestershire sauce.
Brush liquid mixture over roast.
Cover and let set in refrigerator overnight. Remove from refrigerator.
Peel and slice potatoes and carrots. Wash and slice mushrooms.
Add to roast pan.
Dice onion and add to roast.
Cover and bake in a 325° oven from 1 1/2 to 2 hours or until meat and vegetables are tender.
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