Pot Roast
Pot Roast is an moderately easy dinner. Made with 2 to 2 1/2 lb. boneless roast, 1 onion, chopped, 1 c. coffee, brewed, or 1 heaping tsp. instant, 1/3 c. worcestershire sauce and potatoes and carrots, cut in large chunks, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place roast in large, heavy pan and cover with water.
Then add chopped onion, coffee and Worcestershire sauce.
Bring to a boil; cover and reduce heat.
Check regularly and add water as needed.
Cook until fork-tender.
Add potatoes, carrots and more onion, if desired.
Add salt and pepper and noodles.
Cook until veggies are tender.
Coffee is a good tenderizer so a chuck roast can be used.
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