Pot Roast
Pot Roast is an moderately easy dinner. Made with chuck roast (5 lb. +/-, blade in or out), ginger, garlic salt, pepper and paprika, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
You will need 1 large iron kettle (pot) or 2 iron skillets.
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