Pot Roast
Pot Roast is an easy dinner. Made with 2 to 3 lb. chuck roast, 2 envelopes lipton onion soup mix, flour, 2 tbsp. oil and 1 to 1 1/2 c. boiling water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat skillet with oil.
Flour the roast and brown quickly. Put in heavy pot with boiling water. Sprinkle soup mix on top
Of roast. Simmer covered on top of stove approximately 2 hours or longer.
Check and add hot water as needed.
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