Pot Roast
Pot Roast is an moderately easy dinner. Made with 4 to 5 lb. pot roast, 1 large onion, chopped, 1 clove garlic, pressed, 2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put roast in pot.
Add all other ingredients.
Cover and bake at approximately 325Β° until tender or for about 4 hours.
Serves 6 to 8.
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