Pot Roast
Pot Roast is an moderately easy dinner. Made with 3 to 4 lb. rump chuck or round roast, 1 1/2 tsp. salt, pepper to taste, 2 bay leaves, crumbled and 2 medium onions, quartered, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
You will need a Brown-in-Bag.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment